The Studies of Physics and Chemistry Properties of Three Plant Gums

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 62.

PDF(108 KB)
PDF(108 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 62.

The Studies of Physics and Chemistry Properties of Three Plant Gums

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 62

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