A Review of Chemical Constituents, Medicinal Function, Clinical Application of Persimmon Leaves and Their Development and Utilization

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 90.

PDF(225 KB)
PDF(225 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (7) : 90.

A Review of Chemical Constituents, Medicinal Function, Clinical Application of Persimmon Leaves and Their Development and Utilization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(7): 90

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