Optimize the Extraction Process of the Polysaccharides from Brassica juncea by the Uniform Design

Li Xialan,Wei Guodong,Wang Zhaojing,Chen Peiqing,Cai Ena

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 104.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 104.

Optimize the Extraction Process of the Polysaccharides from Brassica juncea by the Uniform Design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 104

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