Alternative Substrate Utilization and Ultramicrostructure of Hyphae in the Submerged Cultivation of Grifola frondosa

Lei Dezhu,Yu Shujuan,Li Guoji

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 11.

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PDF(556 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 11.

Alternative Substrate Utilization and Ultramicrostructure of Hyphae in the Submerged Cultivation of Grifola frondosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 11

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