The Effect of Chitooligosaccharides on the Postacidification of Yogurt

Cao Weiqiang,Wang Jing,Zhang Yingchun,Wang Xuedong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 115.

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PDF(305 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 115.

The Effect of Chitooligosaccharides on the Postacidification of Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 115

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