Study of Desulphurization Technique of Candied Crisp Plum.

Wang Yangqun,Chen Fang,Sun Zhijian,Wang Zhenfu,Liao Xiaojun,Hu Xiaocong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 144.

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PDF(241 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 144.

Study of Desulphurization Technique of Candied Crisp Plum.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 144

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