Optimization of Fermentation Conditions of Nattokinase(NK)

Zhu Jianhui,Du Lianxiang,Lu Fuping,Liu Xiaolan,Wang Ping

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 15.

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PDF(292 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 15.

Optimization of Fermentation Conditions of Nattokinase(NK)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 15

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