A Novel Micro-amount Method with Spectrophotometer to Determine Amylose and Total Starch Content of Wheat Seeds

Zhao Yongliang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 23.

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PDF(269 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 23.

A Novel Micro-amount Method with Spectrophotometer to Determine Amylose and Total Starch Content of Wheat Seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 23

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