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A Novel Micro-amount Method with Spectrophotometer to Determine Amylose and Total Starch Content of Wheat Seeds
Zhao Yongliang
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 23.
A Novel Micro-amount Method with Spectrophotometer to Determine Amylose and Total Starch Content of Wheat Seeds
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