Study on Poly(Glutaic Acid) Production and Its Hydrogel Properties by Microbial Fermentation

Liu Jing,Jin YingHong,Zhang Bin,Yang Chao,Zeng Meng,Zheng Chenggang,Song Cunjiang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 45.

PDF(219 KB)
PDF(219 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 45.

Study on Poly(Glutaic Acid) Production and Its Hydrogel Properties by Microbial Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 45

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