A Study of Using Food Electric Properties as a Non Destructive and Continuous Measurement in a Drying Process

Qin Wen,Chen Zongdao,Yoshio hugura,Kanichi Suzuki

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 52.

PDF(331 KB)
PDF(331 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 52.

A Study of Using Food Electric Properties as a Non Destructive and Continuous Measurement in a Drying Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 52

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