Degradation of Endogenous and Exogenous Genes of Genetically Modified Foods during Their Processings

Chen Ying,Wang Yuan,Ge Yiqiang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 66.

PDF(314 KB)
PDF(314 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (8) : 66.

Degradation of Endogenous and Exogenous Genes of Genetically Modified Foods during Their Processings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(8): 66

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