 PDF(275 KB)
						
							PDF(275 KB) 
						
						
					 
			Study on the Preservation of Snap Beans by Using Chitosan and Chitosan-Derived Materials
Lian Yujing,Zhao Haitian,Yao Lei,Tang Xiaozhen,WU Yuajuan,Wang Jing
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 106.
 PDF(275 KB)
						
							PDF(275 KB) 
						
						
					 PDF(275 KB)
						
							PDF(275 KB) 
						
						
					Study on the Preservation of Snap Beans by Using Chitosan and Chitosan-Derived Materials
 ({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |