Application of Ultrasound and Ozone Treatments on Fresh-Cut Scape of Chinese Chive

Chen Yuyan,Tu Kang,Shi Jianhui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 110.

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PDF(260 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 110.

Application of Ultrasound and Ozone Treatments on Fresh-Cut Scape of Chinese Chive

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 110

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