Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink

Wu Yimin,Gong Shuli,Wen Jian,Qian Yingyan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 118.

PDF(219 KB)
PDF(219 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 118.

Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 118

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