Effect of Ultrasound on Membrane Permeability of Saccharom yces cerevisiae

Lu Qun,Liu Xiaoyan,Qiu Taiqiu,Luo Denglin

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 14.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 14.

Effect of Ultrasound on Membrane Permeability of Saccharom yces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 14

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