Primary Studies on Fibrinolysis Activity in Chinese Lobster Sauce

Pang Qingfang,Zhang Bingwen,Sun Aidong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 141.

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PDF(228 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 141.

Primary Studies on Fibrinolysis Activity in Chinese Lobster Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 141

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