Studies on Biological Properties of Lactic Acid Bacteria from Kumiss

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 29.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 29

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