Effect of Compound Mutation on Production of Kojic Acid by Aspergillus oryzae 2336

Dong Jing,Meng Xianjun,Zheng Yan,Niu Guangcai

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 32.

Effect of Compound Mutation on Production of Kojic Acid by Aspergillus oryzae 2336

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 32

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