Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence

Lü Xiaoling,Sun Xiaoxia,YaoXiuling

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 53.

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PDF(210 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 53.

Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 53

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