Determination of the Flavonoids Content and Antioxidative Capacity in the Propolis Drink with HPLC

Peng Zengqi,Zhang Menghan,Yao Rui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 82.

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PDF(200 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 82.

Determination of the Flavonoids Content and Antioxidative Capacity in the Propolis Drink with HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 82

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