Comparison of the Methods of Extracting DNA from Staphylococcus aureus in Dairy Products

Yang Yang,Zhang Wei,Yuan Yaowu,He Junping,Ma Xiaoyan,Ding Xin,Wang Peiyu

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 91.

PDF(444 KB)
PDF(444 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 91.

Comparison of the Methods of Extracting DNA from Staphylococcus aureus in Dairy Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 91

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