Effect of Ripening Temperature and Time on Ripening Characteristic of Cheddar Cheese

Wang Fangfang,Luo Xin,Liu Xishan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 96.

PDF(247 KB)
PDF(247 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (9) : 96.

Effect of Ripening Temperature and Time on Ripening Characteristic of Cheddar Cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(9): 96

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