Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics

Xiong Xiaohui,Li Rui,Lu Lixia,Xiong Qiang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 122.

PDF(238 KB)
PDF(238 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 122.

Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 122

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