Application of Chitosan/Ce4+ Particles in the Production of Pullucid Fruit Juice

Su Lin,Wang Dongfeng,Yu Lina,Geng Juan,Li Lei,Sun Jipeng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 141.

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PDF(193 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 141.

Application of Chitosan/Ce4+ Particles in the Production of Pullucid Fruit Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 141

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