Study on the Microwave Treatment Praessing to Increase the Content of β-Carotene in Carrot Juice

Yu Yanqin,Che Zhenming,Zhu Xiuling

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 144.

Study on the Microwave Treatment Praessing to Increase the Content of β-Carotene in Carrot Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 144

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