PDF(309 KB)
Effect of a Thermostable Xylanase on Bread-staling
Li Xiuting,Li Lite,Jiang Zhengqiang,Yang Shaoqing
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 23.
PDF(309 KB)
PDF(309 KB)
Effect of a Thermostable Xylanase on Bread-staling
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |