Study on the Structure and Properties of Starch Used in the Processing of Starch-noodle

Hong Yan,Gu Zhengbiao

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 28.

PDF(363 KB)
PDF(363 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 28.

Study on the Structure and Properties of Starch Used in the Processing of Starch-noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 28

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