Study on Purification Technology and Method for Keeping Fungus α- Amylase

Liu Zhongmin,Guo Shijun,Xue Yongmei,Zhang Xinwu,Liu Anbang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 41.

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PDF(170 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 41.

Study on Purification Technology and Method for Keeping Fungus α- Amylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 41

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