Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin

Lei Ji,Ma Li,Zhao Yimei,Zou Li,Xu Jie

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 45.

Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 45

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