Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin

Lei Ji,Ma Li,Zhao Yimei,Zou Li,Xu Jie

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 45.

PDF(176 KB)
PDF(176 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 45.

Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin

  • Lei Ji,Ma Li,Zhao Yimei,Zou Li,Xu Jie
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Lei Ji,Ma Li,Zhao Yimei,Zou Li,Xu Jie. Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin[J]. Food and Fermentation Industries, 2006, 32(1): 45
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