New Development of the Biological Antioxidants

Zuo Yu,Xie Wenlei,Wang Hui

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 62.

PDF(323 KB)
PDF(323 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 62.

New Development of the Biological Antioxidants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 62

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