The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar

Xu Qingping,Tao Wenyi,Ao Zonghua

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 95.

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 95.

The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar

Xu Qingping,Tao Wenyi,Ao Zonghua

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Xu Qingping,Tao Wenyi,Ao Zonghua. The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar[J]. Food and Fermentation Industries, 2006, 32(1): 95

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Published
2006-01-25
Issue Date
2017-12-01

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