The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar

Xu Qingping,Tao Wenyi,Ao Zonghua

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 95.

PDF(186 KB)
PDF(186 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 95.

The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 95

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