A Primary Study on Separating of Melanin by Enzymic Hydrolysis of Protein and on Antioxidization of the Melanin in Taihe Silkies

Cai Huazhen,Chen Shoujiang,Zhang Li,Sang Hongqing

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 99.

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PDF(178 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 99.

A Primary Study on Separating of Melanin by Enzymic Hydrolysis of Protein and on Antioxidization of the Melanin in Taihe Silkies

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