The Research on Nutritional Absorbability of Soy Oligopeptides

Li Shicheng,Yang Zeyi,Cai Muyi,Yi Weixue,Ma Yong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 13.

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PDF(301 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 13.

The Research on Nutritional Absorbability of Soy Oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 13

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