Research on Cheddar- type Soymilk Cheese Technological Parameters

Cui Xuhai,Li Xiaodong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 137.

PDF(304 KB)
PDF(304 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 137.

Research on Cheddar- type Soymilk Cheese Technological Parameters

  • Cui Xuhai,Li Xiaodong
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Cui Xuhai,Li Xiaodong. Research on Cheddar- type Soymilk Cheese Technological Parameters[J]. Food and Fermentation Industries, 2006, 32(10): 137
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