Research on Cheddar- type Soymilk Cheese Technological Parameters

Cui Xuhai,Li Xiaodong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 137.

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PDF(304 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 137.

Research on Cheddar- type Soymilk Cheese Technological Parameters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 137

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