The Effect of Liposome- encapsulated Neutral Proteinase on Cheddar Cheese Ripening

Liang Rongrong,Luo Xin,Gao Yanhong,Liu Xishan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 142.

PDF(361 KB)
PDF(361 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 142.

The Effect of Liposome- encapsulated Neutral Proteinase on Cheddar Cheese Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 142

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