Study on Enzymatic Maceration Processing of Blackberry Jice

Wang Weidong,Xu Shiying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 156.

PDF(256 KB)
PDF(256 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 156.

Study on Enzymatic Maceration Processing of Blackberry Jice

  • Wang Weidong,Xu Shiying
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Wang Weidong,Xu Shiying. Study on Enzymatic Maceration Processing of Blackberry Jice[J]. Food and Fermentation Industries, 2006, 32(10): 156
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