Study on Enzymatic Maceration Processing of Blackberry Jice

Wang Weidong,Xu Shiying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 156.

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PDF(256 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 156.

Study on Enzymatic Maceration Processing of Blackberry Jice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 156

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