PDF(139 KB)
Evaluation of Reducing Sugar and Glucose for Fermentation Process Control
Shi Jianguo,Yang Junhui,Meng Qingjun,Yang Yan,Ma Yaohong,Zhang Liqun
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 165.
PDF(139 KB)
PDF(139 KB)
Evaluation of Reducing Sugar and Glucose for Fermentation Process Control
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