Evaluation of Reducing Sugar and Glucose for Fermentation Process Control

Shi Jianguo,Yang Junhui,Meng Qingjun,Yang Yan,Ma Yaohong,Zhang Liqun

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 165.

Evaluation of Reducing Sugar and Glucose for Fermentation Process Control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 165

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