Variety of Nitrosodiethylamine in the Fermented Mutton Sausage

Ma Lizhen,Guo Pei,Huang Zonghai

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 32.

PDF(307 KB)
PDF(307 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 32.

Variety of Nitrosodiethylamine in the Fermented Mutton Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 32

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