Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics

Ouyang Yuzhu,Ma Chengjin,Li Zhiping,Yang Zhaoxia,Liu Xuancheng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 37.

PDF(240 KB)
PDF(240 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 37.

Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics

  • Ouyang Yuzhu,Ma Chengjin,Li Zhiping,Yang Zhaoxia,Liu Xuancheng
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Ouyang Yuzhu,Ma Chengjin,Li Zhiping,Yang Zhaoxia,Liu Xuancheng. Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics[J]. Food and Fermentation Industries, 2006, 32(10): 37
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