Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics

Ouyang Yuzhu,Ma Chengjin,Li Zhiping,Yang Zhaoxia,Liu Xuancheng

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 37.

Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 37

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