Relationship Between the Degree of Polymerization and Antioxidant Activities of Grape Seed Procyanidins

Sun Yun,Xu Baocai,Gu Wenying,Xiong Xiaohui

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 41.

PDF(352 KB)
PDF(352 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 41.

Relationship Between the Degree of Polymerization and Antioxidant Activities of Grape Seed Procyanidins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 41

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