Effects of pH Value on Poly(γ-Glutalmic acid) Culture Broth Viscosity and Polymer Structure

Hui Ming,Tian Qing,Zhang Bin,Niu Tiangui

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 5.

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PDF(310 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 5.

Effects of pH Value on Poly(γ-Glutalmic acid) Culture Broth Viscosity and Polymer Structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 5

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