Study on the Anti- oxidation and Bacteriostasis of Origanum vulgare L Essential Oil

Gu Renyong,Liu Yingying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 51.

PDF(204 KB)
PDF(204 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 51.

Study on the Anti- oxidation and Bacteriostasis of Origanum vulgare L Essential Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 51

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