The Effect of Various Starches to the Squid Surimi

Liu Xin,Xue Changhu,Liu Yijie,Li Zhaojie,Xu Jiachao

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 62.

PDF(352 KB)
PDF(352 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 62.

The Effect of Various Starches to the Squid Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 62

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