Study on Antioxidation of Beet Red Pigment by Fluorescence and Chemiluminescence

Lv Xiaoling,Kong Deli,Yao Xiuling,Zhang Jiayi

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 70.

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PDF(251 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 70.

Study on Antioxidation of Beet Red Pigment by Fluorescence and Chemiluminescence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 70

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