Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process

Wang Zhenyu,Jiao Yan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 74.

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 74.

Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process

Wang Zhenyu,Jiao Yan

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Wang Zhenyu,Jiao Yan. Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process[J]. Food and Fermentation Industries, 2006, 32(10): 74

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Published
2006-10-25
Issue Date
2017-12-01

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