Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process

Wang Zhenyu,Jiao Yan

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 74.

Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 74

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