Study on the Technology of Candied Mango with Less Sugar

Wang Zhongfeng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 86.

PDF(131 KB)
PDF(131 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (10) : 86.

Study on the Technology of Candied Mango with Less Sugar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(10): 86

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