Study on Antioxidant Activity of Garlic, Ginger and Onion Water-extraction

Zhang Qiang,Zhou Zhengyi,Wang Songhua,Cai Chuanjie,Zhang Xiaolong

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 107.

Study on Antioxidant Activity of Garlic, Ginger and Onion Water-extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 107

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