Some Physicochemical Properties and Antioxidant Activity of Soybean Short Peptide with High Protein Content

Li Dan,Li Yuxin,Li Xiaolei

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 11.

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PDF(256 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 11.

Some Physicochemical Properties and Antioxidant Activity of Soybean Short Peptide with High Protein Content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 11

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