Occurrence of 3-Monochloropropane-1,2-diol of Soy Sauces in the Retailer Outlets in China between 2003 and 2004:Relationship between Contamination Levels and the Selected Factors

Occurrence of 3-Monochloropropane-1,2-diol of Soy Sauces in the Retailer Outlets in China between 2003 and 2004:Relationship between Contamination Levels and the Selected Factors

Fu Wusheng,Zhang Lei,Tang Changdong,Miao Hong,Zhao Yufeng,Wu Yongning

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 119.

PDF(331 KB)

PDF(331 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 119.

Occurrence of 3-Monochloropropane-1,2-diol of Soy Sauces in the Retailer Outlets in China between 2003 and 2004:Relationship between Contamination Levels and the Selected Factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 119

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