Study on the HPLC Method for Determining the Content of Free-Glycin in Dairy Drinks

Ning Xiaojun,Zhang Yanqin

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 136.

PDF(243 KB)
PDF(243 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 136.

Study on the HPLC Method for Determining the Content of Free-Glycin in Dairy Drinks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 136

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